Professional mobile page template for Sous chefs in Washington

Sous Chefs report directly to Executive Chefs and support them with everyday kitchen activities. Most Sous Chefs resumes describe responsibilities such as directing food preparation, enforcing food safety standards, supervising staff, scheduling staff shifts, training new employees, and ordering food supplies.

Chef Job Description Lead, mentor, and manage the culinary team. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costs and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations.

Most employers look for Sous Chef candidates with at least a bachelorʼs degree in culinary science from an accredited university. Applicants with high school diplomas and extensive on-the-job experience can also be considered. Formal culinary training in food preparation and culinary management is a plus as well.

Role: As Sous Chef, youʼll work closely with the Head Chef to oversee all aspects of our kitchen productivity, from menu development to the budget and schedule. This includes managing our kitchen team, monitoring inventory, and ensuring all dishes are created to the high standards we are known for.

Sous Chef, or Assistant Chef, is the right-hand to the Executive Chef. Sous Chefs manage a staff of assistant chefs, cooks and kitchen workers, as well as creating dishes for the menu. Senior Chef, formally called Chef de Partie, is assigned one particular menu specialty in which he or she excels.

The sous chef will serve as second-in-command to our executive chef and will be responsible for food safety and handling, as well as training new chefs.

The sous chef works directly under the chef de cuisine or head chef. In French, sous chef means under-chief. The sous chefʼs responsibilities include: Supervision: The sous chef must efficiently delegate tasks to the rest of the kitchen team, oversee each station and ensure each dish meets the chefʼs standards.

What are the skills needed to be a sous chef? Imaginative cooking skills. Mentoring and training ability. Excellent communication skills. Ability to work under pressure. Calm approach to stressful environments. Problem-solving. High level of attention to detail. Good computer literacy.