Professional HTML page template for Food service workers in Georgia

Typically, A is the highest score and C or D is the lowest. In most states, county health inspectors visit every food service operation a few times per year and after every customer complaint. Restaurant health scores: preparing for a successful inspection | Grubhub Grubhub for Restaurants blog restaurant-health-scores Grubhub for Restaurants blog restaurant-health-scores

How do I get a food handlers card in Georgia? Complete a short 2-hour training course. Pass a multiple-choice exam. Print your certificate of completion.

To file a complaint about unsafe food handling against a restaurant, food truck, festival vendor, pop-up vendor, coffee shop, bar/lounge, caterer, or other food service operation, click here or call (404) 508-7900. Be prepared to provide: Your name, address and phone number* Name of operation.

02(1)(c), IN ORDER TO QUALIFY FOR A PERMIT TO OPERATE A FOOD SERVICE ESTABLISHMENT, THE PERMIT APPLICANT MUST 1) BE AN OWNER OF THE PROPOSED FOOD SERVICE ESTABLISHMENT (OR AN OFFICER OF THE LEGAL OWNERSHIP), 2) AGREE TO ALLOW THE HEALTH AUTHORITY ACCESS TO THE FOOD SERVICE ESTABLISHMENT, 3) PROVIDE ALL REQUIRED

You may report anonymously by calling 404-656-4409, or emailing the details of your compliant to DPH-ReportFraud@dph.ga.gov, or make a formal complaint by contacting DPH, OIG. Internal Investigations Unit | Georgia Department of Public Health Georgia Department of Public Health - Georgia.gov office-inspector-general inter Georgia Department of Public Health - Georgia.gov office-inspector-general inter

The local authority food safety team will consider the complaint and determine the most appropriate course of action. Use this service to find contact details of the food safety team. You will have an option to email the team or use the local authorityʼs website to report your issue. Report a food safety or hygiene issue - Food Standards Agency Food Standards Agency consumers report-problem Food Standards Agency consumers report-problem

GDA can only handle problems with facilities we license. If the food was prepared at a restaurant or food service facility, contact the local health department. If the food was not prepared, handled, or packaged on-site at the facility, contact FDAʼs Georgia Consumer Complaint Coordinator at (404) 669-4467. Food Safety Complaints | Georgia Department of Agriculture Georgia Department of Agriculture - Georgia.gov food-safety-complaints Georgia Department of Agriculture - Georgia.gov food-safety-complaints

How much does a food service license cost in Georgia? Georgia state law requires that the test and license not cost more than $15, in order to make sure anyone working in a restaurant can afford to get certified.