High-converting app page template for survival food companies in New York

A supply of emergency rations doesnʼt do much good if itʼs improperly stored. You want to make sure any long-term food supplies stay sheltered away from moisture, high temperatures, and direct sunlight. A cool, dry, and dark storage spacethatʼs the ideal setting for your emergency rations.

Good food choices are dried fruit; canned fruit or vegetables; shelf-stable cans of meat, poultry, and fish; jars of peanut butter and jelly; small packages of cereal, granola bars, and crackers; nonfat dry milk; and small boxes of juice drinks. What foods should I keep in my house for emergencies? - Ask USDA Ask USDA article What-foods-should-I-kee Ask USDA article What-foods-should-I-kee

There are many ways to organize. A couple of examples would be: Organize by putting all the canned fruit in one place, the canned vegetables in another, the canned soups in another. Organize by storage method - all canned items on one set of shelves, all freeze-dried cans on another. How to Inventory, Organize, and Rotate Food Storage Supplies Family Survival Planning survival-supp Family Survival Planning survival-supp

TEFAP is a federal program that supplements the diets of low-income persons, including the elderly, by providing emergency food and nutrition assistance. Who is eligible? All Food Bank For New York City members that are food pantries, soup kitchens or shelters. The Emergency Food Assistance Program (TEFAP) Food Bank For New York City emergency-food-assistan Food Bank For New York City emergency-food-assistan

If you have the space, experts recommend a weekʼs supply of food and water. Choose foods that donʼt require refrigeration and are not high in salt. Your stockpile should also contain flashlights, a radio, manual can opener, batteries and copies of important documents.

Open food boxes or cans carefully so that you can close them tightly after each use. Wrap cookies and crackers in plastic bags, and keep them in air-tight storage containers. Empty opened packages of sugar, dried fruits and nuts into screw-top jars or airtight food storage containers to protect them from pests.

Include a selection of the following foods in your short-term Disaster Supplies Kit: Ready-to-eat canned meats, fruits and vegetables. Canned juices, milk, soup (if powdered, store extra water) Staples sugar, salt, pepper. High energy foods peanut butter, jelly, crackers, granola bars, trail mix. Preparing an Emergency Food Supply, Short Term Food Storage UGA FACS extension preparing-an-emer UGA FACS extension preparing-an-emer

Meats Beans. Canned meat, chicken, turkey, seafood. and other protein-rich foods, such as. Vegetables. Canned vegetables and vegetable juices. Fruits. Canned fruits and fruit juices. Milk. Canned, boxed or dried milk and shelf- Grains. Ready-to-eat cereal, crackers, pretzels, Water. Enough for 1 gallon per day.