Make a custom website for Pastry chefs

How to make a bakery website in 7 steps Choose a domain and web hosting. Select a website builder and bakery template. Design your bakery website. Add content to your bakery website. Set up your eCommerce tools. Optimize for SEO. Manage and promote your bakery website.

High Paying Pastry Chef Jobs Executive Pastry Chef. Salary range: $71,500-$101,500 per year. Pastry Sous Chef. Salary range: $33,000-$67,500 per year. Pastry Cook. Salary range: $35,000-$42,500 per year. Pastry Baker. Salary range: $32,000-$42,000 per year. Pastry Assistant. Head Pastry Chef.

High Paying Baker Jobs Head Baker. Salary range: $32,500-$52,500 per year. Bakery Worker. Salary range: $24,500-$37,000 per year. Baker Apprentice. Salary range: $30,000-$35,000 per year. Bakery Assistant. Salary range: $25,500-$34,000 per year. Bread Baker. Baker Helper. Bakery Clerk. Bakery Chef.

A pastry chef or patissier; the French female version of the word is patissiere, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads, and other baked goods.

Here are the key components typically included in a chefʼs food portfolio: Introduction and Biography: Resume or CV: Photographs of Dishes: Recipes and Menus: Professional References: Awards and Recognitions: Media and Publications: Special Projects and Events:

Executive chefs stand at the pinnacle of the kitchen hierarchy and are often the highest earners in a restaurant or traditional foodservice setting, often earning between $67,000 and $85,000, but sometimes upwards of $108,000.

The US national average for pastry chef earnings the total pay before taxes is $41,000 - $116,000 annually.