Make your one pager tailored for brewery tours

Tips for Planning a Brewery Tour Prepare your guest list. Choose a few of your closest friends who can drink sensibly. Choose your routes. Once youʼve determined who will go, itʼs time to decide which beers youʼd want to try. Get everyone involved. Choose a playlist. Book accommodation. Sample the local cuisine.

You need to find a underserved market, a great location, make great beer, have good branding, have a great space, have reasonable prices, have great bartenders and have a great social media presence. If you want to brew get a successful business person onboard and give them 50%.

These seven steps ensure that you can boost your margins at the same time as you are boosting your sales. Get the pricing right. Rotate beer menus quickly. Know your customer. Host innovative events. Encourage customer reviews on social media, review sites and apps. Hold beer education events. Hop aboard new trends.

Keeping passionate about your brewing (or finding a passionate brewer), using good methods and record keeping, sourcing fresh ingredients, and maintaining good sanitation are all keys to brewing great beer. Be open to what customers want (not what you think they need) and adapt.

On average, it takes 2 to 5 years for a small brewery to become profitable. This timeline can vary widely based on the factors mentioned above. Some breweries may achieve profitability within a year by keeping their overhead low and focusing on high-margin sales, such as a taproom-only model.

Average brewery revenue The profit margin on beers and ales is typically around 45% , while the profit margins for restaurants range from 3% to 15%. Luckily, with both a restaurant and brewery, you can strike a lucrative balance between the profits of your taproom and brews.