Make your website tailored for beef jerky companies

A beef jerky business can be profitable, but success depends on various factors including product quality, marketing, and distribution channels. The profitability of a beef jerky business can vary widely and depends on multiple factors.

The gross margins for your beef jerky business are typically around 40%, which is considerably high and allows you to grow your business and manage costs easily. The average time it takes to build your product is quick - typically around 7 months. This will allow you to bring your product to market faster.

If you buy the meat from local or national suppliers, they are the ones responsible for complying with the FDA. All meat sold commercially, including beef jerky, must pass an inspection to ensure it is properly labeled and safe for consumption.

Beef jerky will still last several days, but its best to eat it within 3 days after opening. If you refrigerate it after opening, our jerky will last longer than 3 days. Putting it in a cool, dry environment will help beef jerky stay fresh and keep its texture without becoming tough and stale as quickly.

The Jerky Market Size was valued at USD 4.45 Billion in 2023. The Jerky industry is projected to grow from USD 4.81 Billion in 2024 to USD 7.69 Billion by 2032, exhibiting a compound annual growth rate (CAGR) of 6.04% during the forecast period (2024 - 2032).

Beef jerky is a protein powerhouse, with over 6 grams of protein per serving to fill you up without weighing you down. Its made from lean cuts of beef that have been dried and cured, and they are usually marinated in seasonings beforehand. These lean cuts are low in fat and carbs.

You can understand why, since processing jerky takes time, and a pound of meat only produces about 1/4-pound of finished jerky. However, it really is a manageable process that you can do at home.

The simple answer is because it doesnt have enough moisture to support the growth of bacteria. Bacteria need water to grow, and jerky has very little water content thanks to its production methods. As a result, jerky can last for months without refrigeration - as long as its stored in a cool, dry place.