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How to build Restaurant Kitchen Inspection Form
How to build Restaurant Kitchen Inspection Form
hey everybody Ryan gromin here author speaker Chef restaurant tour and the founder of the restaurant boss.com and today weʼre going to talk about checklists prep list the differences between them why theyʼre so important in your restaurant and most of all how they can save you money and how they can increase the quality and consistency in your restaurant and create a much less stressful environment for you as the owner or operator or general manager of a restaurant okay so letʼs get right into this so checklists are a place for you to list all of the items that need to be on a particular station for a particular period of service they can be used for bar they could be used for um uh server stations in the kitchen anywhere you need in your restaurant you should have checklist and then a prep list is the things that need to get done in that day now Iʼve got a standard system for both Iʼm going to share them with you right now Iʼm going to b
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