Make your tailored pitch page for Sous chefs

As we hinted at towards the beginning, a sous chef isnt an entry-level position by any means, so its quite rare to secure this position right out of culinary school. Most sous chefs have worked their way up the kitchen ladder, starting in more entry-level positions such as prep or line cook.

To advance your career, acquire solid fundamental culinary schooling, then log some quality hours in the kitchen. The industry promotes from within, so put your professionalism and culinary chops on display every time you go to work your chef boss will notice and make you his go-to sous chef.

Training. Much of a sous chefs training occurs on the job. Almost all sous chefs work their way up to their position from an entry-level job like a dishwasher or line cook . Sous chefs who have degrees in the culinary arts typically also have worked in test kitchens, partner hotels and other institutions.

It is generally expected to work in a professional kitchen for 3 to 5 years before being promoted to sous-chef when starting out in the culinary profession. This is because sous chefs need to have a comprehensive understanding of the kitchen, as well as leadership and management skills.

What are the most effective ways to pitch your culinary services Know your target market. Be the first to add your personal experience. Craft your value proposition. Use storytelling techniques. Provide samples and portfolio. Address objections and questions. End with a call to action. Heres what else to consider.

Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies.

A sous-chef is a chef who is second in command of a kitchen, ranking directly below the head chef. In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks.

Highest paying cities for Sous Chefs near United States San Francisco, CA. $75,811 per year. 309 salaries reported. New York, NY. $72,522 per year. 2.1k salaries reported. Boston, MA. $69,378 per year. 479 salaries reported. Los Angeles, CA. $69,355 per year. Brooklyn, NY. $67,959 per year. Show more nearby cities.