The intuitive HTML page software for Banquet servers

A Banquet Server, or Banquet Waiter, is responsible for serving food and beverages to guests at venues or catering events. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed.

Make sure to double check your contract because may catering companies will include gratuity. If not, you can calculate the tip similar to how you would at a restaurant, tipping about 15 to 20 percent of the final cost.

c. Food is served to guests left side, and beverage is served. from the guests right side. Clearing dishes is from the guests right side. d. Hold all dishes by the rim of the plate. Keep your fingers away from the food. e. Keep cups and glasses on the table when refilling them.

Because banquet servers work catered events, tips are included in the final bill. This means that banquet servers can expect to receive a tip of 15% to 20% of the catering bill.

Banquet Server Job Responsibilities: Set up the banquet hall with tables, chairs, linens, and other necessary items before the event. Greet guests and provide them with menus and drink options. Take orders accurately and relay them to the kitchen staff. Serve food and drinks in a timely and efficient manner.

Our banquet servers get a set wage of $15-$18/hr. The host of the event pays an automatic 20% service charge thinking it goes to the servers, but in reality the servers get paid a set wage no matter what they tip. Often they tip on top of that amount, which is the only card tips that do go on our paychecks.

Banquet Server Job Requirements: Courteous, professional, and attentive to guests of the events. Must be able to meet the physical demands of the job: stand for long periods of time, climb stairs, carry heavy objects. Excellent interpersonal, communication and customer service skills.

It is common in a banquet setting for the host to give a tip to the catering manager, or another manger, that is divided among the staff. A service fee or gratuity may also be included on the bill and may either get distributed to the staff or factored into the hourly wage of a banquet server.

The salary range for a banquet server in California is from $25,000 to $51,000 per year, or $12 to $25 per hour.

Banquet service style may feature plated food, buffet or food stations, or passed hors doeuvres. Banquets often have a formal style of service, characterized by uniform dcor, including round dinner tables topped with utensils and drink-ware for each guest.