Make a visually-stunning splash page designed for alcohol stores

Absolute alcohol may be obtained by distilling moist alcohol with benzene. The mixture of water and benzene distils off and anhydrous alcohol is left behind.

It works like this: Pick a juice with at least 20g of sugar per serving, add a packet of specially designed yeast, plug the bottle with an airlock, and wait 48 hours. Just like the fermentation process used in winemaking, the juices natural sugar is converted into ethanol, with a byproduct of carbon dioxide.

Fermentation - Yeast is added to ferment the sugar into ethanol. This ethanol fermentation process leaves a product that is about 10-15% alcohol. Distillation - Ethanol has a lower boiling point than water, so to make it purer it is evaporated and condensed in a process known as distillation.

Alcohol is made by putting grains, fruits or vegetables through a process called fermentation. This is a chemical reaction where yeast or bacteria react with the sugars in the other ingredients to produce ethanol (the alcohol in the drink) and carbon dioxide (which can mean the drink has bubbles).

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The easiest way to separate alcohol and water is to distill it. This is done by heating the alcoholic mix in a round-bottom flask, then using a condensing column to trap the alcohol that evaporates from the water. You can also separate alcohol from water by freezing the liquid.

To sell and market liquor or alcoholic beverages, the liquor stores, restaurants, hotels, clubs, and other such entities are required to procure a liquor license which is granted by the respective State Excise Department of each State otherwise, the same will be construed as an illegal activity under the applicable

Distillation and Dehydration: The product of the fermentation process is only 10-15% ethanol. It must be concentrated to become pure (100%) ethanol. Ethanol has a lower boiling point than water. It is selectively evaporated and condensed in a process called distillation.